Types Of Paan​
Banarasi Paan
No one in the world in the early times has known how to make a pan perfectly. But the people of Banaras knew it, there were many people who consumed Banarasi Paan in Varanasi so the Paan shops here had a great mastery in making the ingredients and the recipe and tried different combinations too. This habit of paan makers in Banaras made them famous(also because their paan was the best) and the rest of the world started calling it the best banarasi paan.
Meetha Paan
Banarasi Meetha Paan is a mouth freshener to remove the foul odor from the mouth and it helps in digestion after heavy meals. All types of Paans are incomplete without an expert. Banaras is a court city where we can find various Paans at every step. There are many famous Paan shops in Varanasi where we can have all these varieties
Fire Paan
Fair Paan, also known as “Meetha Paan,” is a popular Indian after-meal digestive made by wrapping various ingredients, such as betel leaf, areca nut, sweeteners, and flavorings, into a small package. A “Fair Paan” typically refers to a type of paan containing a specific type of sweetener called “fair,” made from sugar, fennel seeds, and other ingredients. The fair is added to the paan filling to enhance its flavor and sweetness.
Chocolat Paan
Chocolate paan is a delightful fusion of traditional Indian paan and chocolate. Paan is a popular after-dinner digestive aid in South Asian countries, typically consisting of betel leaf . filled with various ingredients like areca nut, spices, and sometimes sweeteners. With chocolate paan, the traditional filling is often replaced or complemented with ingredients like grated chocolate, chocolate sauce, nuts, and even flavored syrups to create a sweet and indulgent treat. It’s a creative twist on the traditional paan, catering to those with a sweet tooth who enjoy the unique blend of flavors and textures.
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